Langhe Ceretto Prize

The Langhe Ceretto Prize (Italian: Premio Langhe Ceretto, after Langhe region and Ceretto family of wine-makers) is a literary award, introduced in 1991 and bestowed by a jury of international experts to books dealing with food and viticulture.

From the Wikipedia article “Langhe Ceretto Prize”, licensed under CC BY-SA 4.0.

Check the official rules of the Langhe Ceretto Prize for the current eligibility window, accepted formats, residency or language requirements and any entry fee. For most established prizes the publisher submits on the author's behalf, often with a limit on entries per imprint.

If you are self-published, look for an explicit statement that independently published books are accepted, and budget for entry fees and copies for judges.